chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Central food commissary Catering firm Fast food Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Other Benefits Free parking available On-site amenities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The chef is responsible for planning menus, creating recipes, and overseeing the preparation and cooking of meals for regular service and special events. They must also manage food costs, inventory, and supervise kitchen staff to ensure quality standards are met.

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. The role requires the ability to work in a fast-paced environment and handle physically demanding tasks.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Gratuities • Free Parking

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Costing
• Inventory Management
• Recipe Creation
• Kitchen Supervision
• Food Presentation
• Banqueting
• Cooking Techniques
• Staff Instruction
• Quality Standards

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 15, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level