itle of Position: Cook Number of Positions: 1 Start Date: As soon as possible Job Type (i.e. Full-time; Temporary/Permanent)): Full-time, permanent Primary responsibilities include: Prepare and cook complete meals or individual dishes [...]
Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
Primary Accountabilities Ensuring compliance with the Occupational Health and Safety Act and Regulations and department policies and as an active participant in implementing the department Occupational Health and Safety Policy and Prog[...]
state/local, federal, and Aramark regulations Maintains a clean and orderly environment to project the safety and health of others Accurately maintains and cleans housekeeping equipment Cleans assigned areas to Aramark and client stand[...]
Reporting to the Director, Nutrition and Food Services (NFS), Western Zone the Manager of Nutrition and Food Services, Western Zone supports the work of the Director to ensure the effective and efficient delivery of Nutrition & Food Se[...]