Assist the Senior housekeeper with daily duties to ensure efficiency and effectiveness of the housekeeping operationEnsures Fairmont standards are met and exceededOther duties as assignedQualificationsYour experience and skills include[...]
Working Title: Cashier/Barista Employment Status: Full-Time Starting Hourly Rate: 16.75 Address: 123 - 1640 Electra Blvd Victoria BC V8L 5V4 New Hire Schedule: Various You might not know our name, but you know where we are. That's beca[...]
28What you will be doing: Consistently offer professional, friendly and engaging serviceClean all assigned guestrooms including: dusting, making beds, removing soiled linen from rooms, retrieval of clean linen from linen closets, vacuu[...]
82What you will be doing: Opening and closing of the In Room Dining DepartmentProcessing of guest ordersPreparation of In Room Dining tables and traysServing of food and beverageClearing of tables and trays from guest rooms and hallway[...]
to and from off-site areaRecords all deliveries and storage of items efficiently and accuratelyUnload luggage from tour busses and transport to guest roomsEnsures that the security of the hotel is maintained through participation in th[...]
Records and stores luggage and deliveries efficiently and accuratelyResponds quickly to guest complaints or requests for information, reservations and confirmations in an accurate and pleasant manner, and ensures appropriate action is [...]
87What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]
: input, observations and opinions regarding behavior and performanceOther duties as assignedQualificationsYour experience and skills include:A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level[...]
42What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]