Meet or exceed labour, inventory & cost control targets with thorough stock management and reactive schedulingMaintain appropriate inventory levels through Bi-weekly ordering of stockAssist with menu design, creation & implementation w[...]
At present some of our Employee Perks include:LLSR Summer lift pass Free LLSR recreational opportunities including guided hikes and sightseeing Free employee transportation from Lake Louise, Banff and CanmoreFood and Beverage discounts[...]
Prepare, season and cook food according to dietary requirements Create and execute contemporary plate presentationsEnsure cleanliness & maintenance of lodge & equipment at all timesAssist with daily/weekly/monthly operating budgetsMeet[...]
Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutleryOrganize and maintain cleanliness of dish room as well as inventory measuresFlexibility with scheduled shiftsPractice safe handling of [...]
Assist with daily menu planning, creation & implementationSupervise & participate in all aspects of kitchen cleanliness & organizationEnsure a positive employee experience through training, motivation & ongoing development of all emplo[...]
Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]
Prepare food in accordance with established recipesBe reactive to any special dietary needs as requestedStudy menus and exhibit product knowledgeIdentify, label, date and store meats, produce and dairy products correctly and in accorda[...]
What you will be doing: You will be working overnight to help the outlet achieve 24-hour coverageGreet all guests in-person or by phoneAll areas of guest service and core standards, including the creation of new ideas to assist with th[...]
Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]
Reporting to the Chief Steward you will be instrumental in the ongoing development of new systems and ideas to keep the Stewarding department and food and beverage division at the cutting edge of our industry. Being outgoing and passio[...]