Location: 1256 St Clair Ave. WestToronto, ONM6E 1B9
Wage: 29.00 hourly / 35 to 44 hours per Week
Term or contract - 2 years contract
Full time Position
Work setting: Restaurant
Start date: December - 2024
Working hours from 10:00 to 20:00
Language: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experience
Experience: 2 years to less than 3 years
Responsibilities and Tasks
Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks - 3-4 people
Experience and specialization- Cuisine specialties: Vegetarian; Brazilian; Portuguese
Food specialties: Bakery goods and desserts; Cereals, grains and pulses; Cold kitchen; Eggs and dairy; Fish and seafood;Meat, poultry and game; Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Chocolate
Additional information
Certificates, licences, memberships, and courses : Safe Food Handling certificate
Direct Apply
By email: ****@***************.***
How-to-apply instructions
Here is what you must include in your application:
Cover letter
Please answer the following questions when applying:
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?