Seeking a Full-Time Specialty Foods Chef for Middle Eastern/ Mediterranean Restaurant.
Reliable and Experienced.
Experience: 2-3 years or more
Ability to Supervise: 2 to 4 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods
Mediterranean cuisine/ middle eastern
Shawarma marination, building and cutting, preparing spreads, sauces and salads and other middle eastern dishes
How to apply
By email: **************@*****.***