Appointments in hospitality, July 2021

Yolande Modica @Glendenning Golf Course

Yolande Modica left The Wilds Resort to join Glendenning Golf Course in Mount Pearl Park as a Food and Beverage/Events Manager.

Kris Crundwell @Radisson Hotel Group Americas

Kris Crundwell is taking on the responsibilities of Franchise Sales & Development - Canada at Radisson Hotel Group Americas in Kelowna. He was working as an Area Manager - Kelowna - Accent Inns/Hotel Zed at Hotel Zed up until now.

Martin Stitt @Hotel Equities

Martin Stitt left Southern Alberta Institute of Technology (SAIT) to join Hotel Equities in Calgary as a Senior Vice President Operations - Canada.

Marianne Simoneau @Guidatour

Marianne Simoneau is moving from Au Sommet Place Ville Marie where she was employed as a Business Development Manager to occupy the same functions at Guidatour in Montreal.

Nidhi Puri @Fody Food Co.

After working at Pratt & Whitney Canada, Nidhi Puri is taking up the role of Senior Operations Manager at Fody Food Co. in Montreal.

Harpreet Deol @Domino's Pizza of Canada

Harpreet Deol was hired by Domino's Pizza of Canada as General Manager in Richmond.

John Torella @Goodfood Market (TSX:FOOD)

John Torella was hired by Goodfood Market (TSX:FOOD) as Operations Manager in Toronto. Up to now, he worked at Four Seasons Hotels and Resorts.

Matwar Singh @C-Lovers Fish & Chips

After working at Marriott International, Matwar Singh has become a Chef at C-Lovers Fish & Chips in Vancouver.

Steve White @Choice Hotels Canada

Steve White was hired by Choice Hotels Canada as a Franchise Performance Consultant in Edmonton. He was previously employed as a General Manager at Coast Hotels.

Benji Catapia @Glowbal Restaurant Group

Benji Catapia has become a Restaurant Manager at Glowbal Restaurant Group in Vancouver. He had been a Bartender at Mott 32 prior to that.

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