Cultural and Facility Services department is responsible for building a healthy, inclusive and vibrant City, as well as ensuring that communities, residents and visitors have access to the recreation and cultural places, programs, even[...]
If you're a new grad, there's a great program to support your growth as a new RMT for 1 full year by one of our in-house coach/mentors. They're a dedicated support to you as you navigate challenges and new situations that come with sta[...]
Section: Collection and RecyclingDivision: Environmental ServicesDepartment: Growth and InfrastructureInitial Reporting Location: 1805 Frobisher Job Status: Casual part time positionsNumber of Vacancies: 4Affiliation: Outside UnitHours of Work: Up to
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as g[...]
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and p[...]
Housekeepers are responsible for cleaning and maintaining the guestrooms to meet guest and client satisfaction. Job Responsibilities Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-wo[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]