restaurant manager
The manager is responsible for overseeing daily restaurant operations, including budgeting, cost control, and inventory management. They also handle staff recruitment, scheduling, performance reviews, and addressing customer concerns.
- On-site
- Fort McMurray, AB
- Posted May 8, 2026
- Apply by Aug 28, 2026
- 1 position
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Job summary
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Interview, hire and provide training for staff Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth
What you’ll do
The manager is responsible for overseeing daily restaurant operations, including budgeting, cost control, and inventory management. They also handle staff recruitment, scheduling, performance reviews, and addressing customer concerns.
Requirements
Candidates must have between 2 and 3 years of experience and a non-university certificate or diploma from a program lasting 3 months to 1 year. Proficiency in English is required.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Operational Management
- Staff Recruitment
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Marketing Implementation
- Customer Complaint Resolution
- Staff Training
- Cost Control
- Scheduling
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Aug 28, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level