HMSHost is a leading travel dining company, acclaimed for exceptional customer service and innovative culinary experiences at airports across North America.
HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com
On-site · Richmond
The Bartender is responsible for greeting customers, preparing cocktails and other beverages, and processing transactions. They must maintain a clean bar environment and ensure high-quality service while adhering to alcohol awareness policies.
On-site · Dorval
The Bartender is responsible for greeting customers, taking orders, and preparing cocktails and other beverages. They must handle financial transactions and maintain a clean, well-stocked bar area while providing high-quality service.
On-site · Calgary
Responsible for greeting customers, taking food and drink orders, and preparing cocktails and other beverages. The role also involves processing payments and maintaining a clean, well-stocked bar area.
On-site · Calgary
The Server is responsible for taking food and beverage orders and delivering them to guests while ensuring high-quality service. They must coordinate with the kitchen for timely delivery and maintain a clean station through pre-bussing and organization.
On-site · Mississauga
The Bartender is responsible for greeting customers, taking drink and food orders, mixing and serving beverages, and completing transactions while ensuring the highest quality of service. This role also involves communicating ticket times to management and servers, and adhering to all company policies and procedures.
On-site · Calgary
The Server is responsible for accurately taking and entering food and beverage orders, serving guests, and coordinating with the kitchen to ensure timely and quality service. They must also maintain table appearance, present checks, and adhere to all company policies regarding customer service and cash handling.
On-site · Richmond
The Server is responsible for accurately taking and entering food and beverage orders, ensuring timely service, and delivering orders while maintaining high-quality customer service standards. Essential duties include maintaining table appearance, checking guest satisfaction after delivery, presenting checks, and adhering to company policies.
On-site · Calgary
The Bartender is responsible for greeting customers, taking drink and food orders, and mixing ingredients to prepare cocktails and other drinks. They must provide high-quality service and communicate effectively with the team and management.
On-site · Dorval
The server is responsible for taking and delivering food and beverage orders while ensuring high-quality customer service. They must also maintain the cleanliness of their station and coordinate effectively with kitchen staff.
On-site · Dorval
The Bartender is responsible for greeting customers, preparing cocktails and beverages, and processing financial transactions. They must maintain a clean bar environment and communicate effectively with management and servers to ensure high-quality service.