Executive Sous Chef

Join a Global Hospitality Leader and Help Shape Exceptional Culinary Experiences At DoubleTree by Hilton Regina, we're passionate about creating memorable experiences for our guests, team members, and community. We are currently seeking an experienced and enthusiastic Executive Sous Chef to join our leadership team and play a key role in the continued success of our culinary operations. As Executive Sous Chef, you will work alongside the Executive Chef to lead a dynamic culinary team, oversee daily kitchen operations, and contribute to an innovative food program that delivers excellence across our restaurant, banquet, catering, and special event offerings. Why Join Hilton? With more than a century of hospitality excellence, Hilton is consistently recognized as one of the world's most admired hospitality companies. When you join our team, you become part of a global organization that invests in its people and provides opportunities for long-term career growth. What We Offer ✅ Competitive compensation package ✅ Comprehensive benefits program ✅ Hilton Team Member Travel Program with exclusive discounts worldwide ✅ Leadership development and advancement opportunities ✅ Supportive and collaborative workplace culture ✅ Employee recognition and engagement programs ✅ Opportunity to make a meaningful impact within the hotel and local community About the Role Reporting to the Executive Chef, the Executive Sous Chef is responsible for supporting all aspects of culinary operations while ensuring the highest standards of food quality, presentation, guest satisfaction, and profitability. You will be a visible leader within the kitchen, driving operational excellence, mentoring culinary talent, and helping create an environment where team members can thrive and grow. Key Responsibilities Provide day-to-day leadership for all culinary operations, including restaurant, banquet, catering, and special event functions Ensure consistency and excellence in food preparation, presentation, and service standards Assist with menu development, recipe creation, costing, and seasonal offerings Monitor and manage food costs, inventory controls, purchasing, and labour efficiency Lead, mentor, coach, and develop culinary team members at all levels Support recruitment, onboarding, training, and performance management initiatives Foster a positive and engaging team culture focused on accountability, collaboration, and continuous improvement Ensure compliance with food safety, sanitation, Occupational Health & Safety, and company standards Collaborate with hotel leadership to achieve operational and financial objectives Assume responsibility for kitchen operations in the absence of the Executive Chef What We're Looking For Ideal Qualifications Minimum 3-5 years of progressive culinary leadership experience in a hotel, resort, conference centre, or upscale restaurant environment Demonstrated success leading high-performing culinary teams Strong knowledge of food costing, inventory management, labour planning, and kitchen operations Exceptional communication, organizational, and leadership skills Ability to thrive in a fast-paced environment while maintaining attention to detail Culinary Diploma or equivalent combination of education and experience Red Seal Certification considered a strong asset Food Safe Certification or Provincial equivalent required The Leadership Qualities We Value We are seeking a leader who is: Passionate about hospitality and culinary excellence Committed to developing and mentoring others Positive, approachable, and team-focused Adaptable and solutions-oriented Organized and detail-driven Committed to creating exceptional guest experiences Build Your Career with Hilton If you're ready to take the next step in your culinary leadership journey and become part of a globally recognized hospitality brand, we'd love to hear from you. Apply today and help us deliver the warm hospitality and exceptional experiences Hilton is known for around the world.

Lead daily culinary operations across the restaurant, banquet, and catering departments while ensuring high standards of food quality and presentation. Support the Executive Chef in managing food costs, inventory, and the development of the culinary team.

Requires 3-5 years of progressive culinary leadership experience in a hotel or upscale restaurant environment. A Culinary Diploma and Food Safe Certification are required, with Red Seal Certification considered a strong asset.

• Competitive compensation package • Comprehensive benefits program • Hilton Team Member Travel Program • Leadership development and advancement opportunities • Employee recognition and engagement programs

• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Leadership
• Food Costing
• Inventory Management
• Labour Planning
• Menu Development
• Recipe Creation
• Kitchen Operations
• Team Mentoring
• Food Safety
• Sanitation
• Performance Management
• Organizational Skills
• Communication
• Banquet Management
• Catering
• Guest Satisfaction

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

24 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte