restaurant manager
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies.…
- On-site
- Edmonton, AB
- Posted Sep 2, 2026
- Apply by Sep 23, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.
Listed skills
- BudgetPreferred
- Customer servicePreferred
- CleaningPreferred
- staffPreferred
- procedures.Preferred
- HealthPreferred
- safetyPreferred
- complaintsPreferred
- Food servicePreferred
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 23, 2026