cook
On-site · La Baie
Education: Registered Apprenticeship certificate. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Must have knowledge of the establishment's culinary genres. Screening questions: Are you available for shift or on-call work?. Do you have experien…