Restaurant Manager - Tanvi (Lifestyle Group)
- Abbotsford, BC
- On-site
- Posted Aug 20, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Restaurant Manager is responsible for the successful day-to-day operations of the outlet, ensuring high standards in service and guest experience. They will also oversee team performance and maintain consistent operational excellence.
Job details
Tanvi is a contemporary Indian restaurant offering a fresh and modern way to experience the flavours of India. With thoughtfully crafted dishes designed to share and cocktails inspired by the botanicals of the subcontinent, Tanvi brings a lighter, more contemporary approach to Indian dining. It is an inviting destination where vibrant flavours, refined presentation, and a memorable dining experience come together As part of our team at Lifestyle Group, you’ll assist in delivering exceptional service at some of Malta’s most iconic and diverse restaurant brands, several of which are featured in the Michelin Guide. Our momentum is only growing, positioning us as one of the island’s leading destinations for career growth in the hospitality sector. This is a rare opportunity to join a fast-growing group that is shaping Malta’s hospitality future and offers unmatched opportunities for growth, innovation, and career progression. You can further explore our current portfolio from here https://lifestyle-grp.com/. We are currently looking for a restaurant manager to take overall responsibility for the successful day-to-day operation of the outlet, ensuring consistently high standards across service, operations, guest experience and team performance. Our ideal candidate embodies our values and brings: A genuine love for restaurant experiences and a passion for the hospitality roles of interest as indicated in the application Proven experience in a high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences As part of our team, you’ll enjoy benefits such as: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our incredible brand relationships Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Exclusive discounts, enjoy exclusive discounts across the Lifestyle Group & db Group, worldwide! To Apply: Click the “Apply for this Job” button and submit your CV. We look forward to hearing from you!
What you’ll do
The Restaurant Manager is responsible for the successful day-to-day operations of the outlet, ensuring high standards in service and guest experience. They will also oversee team performance and maintain consistent operational excellence.
Requirements
The ideal candidate must have proven experience in a high-volume restaurant environment and a passion for hospitality. They should be a natural team player with strong customer-oriented skills.
Benefits
• World-class training • Global opportunities • Rewards and recognition • Exclusive discounts
Listed skills
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant management
- Operations management
- Team leadership
- Customer service
- High-volume restaurant experience
- Staff performance management
- Guest experience
- Hospitality management
- Restaurant Management
- Service Operations
- Service Standards
- Customer Service
- Discounts And Allowances
- Performance Management
- Innovation
- Operational Excellence
- Operations Management
- Operations
- Restaurant Operation
- Team Leadership
- Team Performance Management
- Hospitality Management
Job areas
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Lifestyle Manager
- Restaurant / Food Service Manager
- Restaurant Managers
- Food Service Managers
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