Food and Beverage Server

Original job posting

Greet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Provide menu recommendations and process customer payments via various methods.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Additional information Weight handling Up to 13.5 kg (30 lbs)

What you’ll do

Greet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Provide menu recommendations and process customer payments via various methods.

Requirements

No formal degree or prior experience is required as training will be provided. Candidates must be able to handle weights up to 13.5 kg (30 lbs).

Listed skills

• Customer service · Preferred
• Communication Skills · Preferred
• Payment Processing · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Order Taking
• Menu Knowledge
• Payment Processing
• Food Service
• Beverage Service
• Communication Skills

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support