Little Chief Restaurant Evening Server - Job ID J0826-0371

Job Description Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. Education Required MUST HAVE Alberta Server Pro Serve The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset. 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required Skills Requirements The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge. Work to create customer-focused service & solutions. Availability to work Thursday through Sunday night shifts is required. Other Requirements We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please. Priority will be given to Tsuut'ina Nation members. Skills Bartending - 2 year(s) Cocktail Serving - 2 year(s) Host/Hostess - 2 year(s) Restaurant Serving - 2 year(s) Communications ProServe ProTect To Apply Click On The Link Below HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J0826-0371&BRID=456563&SBDID=21391

Responsible for providing a positive guest experience by accurately taking orders via POS and serving food and beverages in a timely manner. Maintains cleanliness of the working area and ensures service stations are fully stocked before and after shifts.

Must possess Alberta Server Pro Serve certification and have 1-2 years of experience in a high-volume foodservice operation. Availability to work Thursday through Sunday night shifts is required.

• Customer servicePreferred
• TeamworkPreferred
• CommunicationPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Teamwork
• Communication
• POS Systems
• Bartending
• Cocktail Serving
• Restaurant Serving
• Host/Hostess
• Initiative
• Integrity

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level