Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Explore & book today!
Banff, Alberta
Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Flexible stays at 11 destinations. Explore and Book: www.cmhheli.com & www.cmhsummer.com
On-site
The Pastry Chef is responsible for executing high-quality breads, baking, and desserts while overseeing the entire pastry program. Key duties include menu coordination, inventory management, and maintaining kitchen cleanliness in a remote mountain setting.
On-site
The Bartender prepares alcoholic and non-alcoholic beverages for guests and manages the evening social scene in the lounge. They are also responsible for beverage inventory, ordering, and maintaining a professional work area.
On-site
The Lead Chef supervises the culinary team and oversees creative menu design and food quality control in a remote mountain setting. They are responsible for managing food orders, inventory, and kitchen maintenance to ensure a high-end guest experience.
On-site
The Sous Chef supports the culinary team in delivering high-quality meals and mentors the First Cook to ensure efficiency. They are specifically responsible for creating and preparing the daily après-ski menu for guests.
On-site · British Columbia
The Head Chef supervises the culinary team to deliver high-quality meals for the Tavern and Heli-Ski operations. Responsibilities include creative menu design, food preparation, quality control, and managing day-to-day kitchen operations.