Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Explore & book today!
Banff, Alberta
Your escape to the mountains 🇨🇦. Access special places with a guide. Ski winter, hike summer. Flexible stays at 11 destinations. Explore and Book: www.cmhheli.com & www.cmhsummer.com
On-site
The Lead Chef supervises the culinary team and manages the creative design and execution of high-quality meals in a remote mountain setting. Responsibilities include overseeing food preparation, inventory control, and maintaining kitchen hygiene and equipment.
On-site
The Sous Chef supports the culinary team in delivering high-quality meals and assists the First Cook in daily operations. Key duties include creating the daily après-ski menu, managing kitchen inventory, and ensuring strict adherence to health and safety standards.
On-site
The Pastry Chef is responsible for executing high-quality breads, baking, and desserts while overseeing the entire pastry program. This includes menu coordination, inventory management, and maintaining kitchen cleanliness in a remote mountain setting.
On-site
The Bartender prepares alcoholic and non-alcoholic beverages for guests and manages the evening social scene in the lounge. Responsibilities include managing beverage inventory, ordering supplies, and collaborating with the chef on wine pairings.