licensed cook

Cleese Catering is seeking a skilled, reliable, and motivated *Cook* to join our culinary team. The ideal candidate will have experience working in a fast-paced commercial kitchen and be passionate about preparing high-quality food for corporate catering and private events. This is an opportunity to be a part of a fast-growing catering company. We are looking for a self-motivated individual who has a passion for food.As a Cook at Cleese Catering, you will play a crucial role in ensuring the delivery of high-quality dishes for our corporate clients. You will be responsible for managing a specific section of the kitchen, contributing to menu development, and ensuring that all food preparation meets our standards of excellence. *Key Responsibilities:* * *Food Preparation & Cooking:* * Prepare and cook dishes within your assigned section, following established recipes and presentation guidelines. * Ensure all dishes are prepared to the highest quality, meeting both company and client expectations. * *Section Management:* * Oversee the day-to-day operations of your assigned section, ensuring that all tasks are completed efficiently and on time. * Maintain a clean and organized workspace, adhering to food safety and hygiene standards. * *Menu Development:* * Contribute creative ideas to enhance the overall dining experience for our clients. * *Team Collaboration:* * Work closely with other members of the kitchen team to ensure smooth service during events. * *Inventory & Stock Control:* * Monitor stock levels within your section and communicate needs to the Sous Chef. * Ensure that all ingredients are properly stored and utilized efficiently to minimize waste. * *Weekend Availability:* * Be available to work on weekends when required for special events, ensuring the same high standards of service are maintained as during the week. * Maintain cleanliness and organization of workstations while following all food safety and sanitation standards. *Qualifications:* * Proven experience as a Cook, Line Cook, or similar role in a commercial kitchen. * Experience in catering, banquet, or high-volume food production is an asset. * *Minimum of 3 years of experience in corporate catering* or a similar high-volume, client-focused environment. * Strong knowledge of food preparation techniques and kitchen equipment. * Ability to work efficiently under pressure while maintaining attention to detail. * Strong understanding of cooking methods, ingredients, and kitchen equipment. * Ability to manage multiple tasks and work under pressure in a fast-paced environment. * Flexibility to work weekends and adapt to changing schedules. *Physical Requirements:* * Ability to stand for extended periods and lift heavy objects as needed. Job Type: Full-time Pay: $19.00-$22.00 per hour Flexible language requirement: * French not required Ability to commute/relocate: * Toronto, ON: reliably commute or plan to relocate before starting work (required) Experience: * Corporate catering: 3 years (required) Work Location: In person