Chef de partie

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Ranks of chefs Chef de partie Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals or individual dishes and foods Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

Supervise kitchen staff and instruct cooks in the preparation, cooking, and presentation of meals. Prepare specialty foods for events, banquets, and guests with specific dietary requirements.

Requires a high school diploma and 3 to 5 years of equivalent experience. Must possess leadership skills and the ability to work in a fast-paced, high-pressure environment.

• LeadershipSouhaitée
• Food preparationSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Garnishing
• Food Presentation
• Kitchen Supervision
• Menu Planning
• Inventory Management
• Allergy Management
• Banqueting
• Leadership

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Retail

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

28 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level