Chef- Services

Civeo Services Employees LP is currently seeking an experienced Chef at our lodges located near Fort McMurry. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will be overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 20 days on 10 days off as required by the business. Key Responsibilities * Oversee and direct the team of all kitchen staff in their daily activities. * Lead and inspire a high performing, motivated and engaged team. * Create a positive overall guest experience by ensuring food quality is exceptional. * Respond to customer issues/complaints in a timely and professional manner. * Operate an efficient and profitable kitchen. * Manage kitchen scheduling, menu planning and forecasting. * Manage all corporate reporting for purchasing and payroll. * Purchase consumables on a monthly basis. * Ensure compliance with corporate standards and procedures. * Promote and ensure staff adhere to workplace safety and health regulations and standards. * Collaborate with the Lodge manager to lead and develop a safety culture. Qualifications * Inter-provincial Red Seal Cook designation is required. * Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset. * 3-6 years of experience with a successful history or supervising and building an effective team. * Standard First Aid is required. * Valid Food Safety certification valid * Ability to work in, and with a unionized work force. * Proficient with Microsoft Office programs. * Exceptional leadership and management skills. * Passion for providing excellence in customer service. * Strong interpersonal and communication skills. * Strong analytical and problem-solving skills. * Strong business acumen, including budgeting and inventory skills. * Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly. * Must be able to pass a pre-access Drug & Alcohol test. While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve. We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply. To apply, please submit resume online to https://civeo.com/careers/canada/

Oversee daily kitchen operations and lead a team of staff to ensure exceptional food quality and guest experiences. Manage administrative tasks including scheduling, menu planning, purchasing, and corporate reporting.

Requires an Inter-provincial Red Seal Cook designation, Standard First Aid, and valid Food Safety certification. Candidates need 3-6 years of supervisory experience and the ability to pass a drug and alcohol test.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Management
• Team Leadership
• Menu Planning
• Budgeting
• Inventory Management
• Customer Service
• Food Safety
• Payroll Management
• Microsoft Office
• Problem Solving
• Interpersonal Communication
• Staff Scheduling
• Corporate Reporting
• Food Quality Assurance And Control
• Food Safety Certification
• Professionalism
• First Aid
• Business Acumen
• Management
• Certified Chef De Cuisine
• Communication
• Culinary Arts
• Forecasting
• Leadership
• Operations
• Purchasing
• Safety Culture
• Scheduling
• Diversification (Investing)
• Workplace Safety

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades
• Chef Supervisor
• Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine