Feel the inspiration. ✨ #CirqueduSoleil
Montréal, Québec
Cirque du Soleil Entertainment Group is a world leader in live entertainment. Building on four decades of pushing the boundaries of the imagination, the Company brings its creative approach to a large variety of entertainment forms, such as multimedia productions, immersive experiences, and special events. Cirque du Soleil Entertainment Group celebrates 40 years of defying reality, defining entertainment, and illuminating the world through art and creativity. Since its creation in 1984, more than 400 million people have been inspired on 6 continents and 86 countries. The Canadian company now employs more than 4000 employees, including 1200 artists from 80 different nationalities. For more information about Cirque du Soleil Entertainment Group, please visit cirquedusoleil.com.
On-site · Montréal
Assist in managing the automation department for international touring shows, including the installation, operation, and maintenance of stage systems. Supervise technicians and ensure all automation elements meet strict safety and artistic standards.
On-site · Montréal
Support the Head of Department in managing automation operations, including the installation, operation, and maintenance of stage systems for international touring shows. Supervise technical staff and ensure all systems meet strict safety and artistic standards during live performances.
On-site · Montréal
The Sous Chef serves as the second-in-command for a touring show's kitchen, overseeing daily meal preparation and operational excellence. Responsibilities include managing food inventory, ensuring strict health and safety compliance, and supervising local temporary staff.
On-site · Montréal
The Sous Chef serves as second-in-command, managing daily culinary operations, meal preparation, and kitchen supervision for a touring show. They are responsible for ensuring food quality, safety compliance, and the coordination of kitchen transfers between international markets.
On-site · Montréal
Support culinary operations for a touring show by planning high-quality daily meals and supervising kitchen staff. Ensure operational excellence through strict adherence to food safety standards and efficient inventory management during international transfers.
Hybrid
Chef.fe – Rémunération et SIRH Mode de travail hybride – 4 jours/semaine au bureau Poste permanent Nous avons une place pour celles et ceux qui ont un goût distinct pour assurer le bon déroulement des opérations au profit de nos spectacles et événements, pour penser des produits remarquables, pour mettre leur ingéniosité au service de leur équipe, en plus de contribuer à valoriser leur expertise et développer des pratiques exceptionnelles. Le Groupe Cirque du Soleil mise sur une approche de travail toujours plus créative et collaborative afin de sans cesse repousser les limites de l’imaginair…