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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 31, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Analyze the budget and oversee daily restaurant operations, staff performance, scheduling, and performance reviews. Ensure health and safety compliance, lead staff, address customer concerns, provide customer service, and manage events.
Job details
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Organized Team player
What you’ll do
Analyze the budget and oversee daily restaurant operations, staff performance, scheduling, and performance reviews. Ensure health and safety compliance, lead staff, address customer concerns, provide customer service, and manage events.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. English is required; the role involves on-site work in a fast-paced environment and supervising 1 to 2 people.
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Organization · Preferred
- Leadership · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Restaurant Operations
- Staff Performance Management
- Staff Scheduling
- Performance Reviews
- Health And Safety Compliance
- Leadership
- Customer Complaint Resolution
- Customer Service
- Event Management
- Organization
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support