26-115 Chef Assistant B - TEMPORARY

26-115 August 21, 2026 Competition Number Date of Distribution Electronic Applications must be submitted through Make a Future and include a cover letter and resume by 12:00 p.m. Friday, August 28, 2026. Effective: September 8, 2026 until no later than May 23, 2027 Description: Chef Assistant B - Temporary Location: Chilliwack Secondary School Hourly Rate: $29.38 Shift (subject to change): 8:30 a.m. to 1:38 p.m. Hours per Day/Week: 5 hours per day / 25 hours per week Plus 8 minutes extra per day due to LOU Months per Year: 10 Deadline Date: Friday, August 28, 2026 Qualifications, experience, training as per class specification. For further information, contact Chuck Lawson, Principal of Chilliwack Secondary School. Please Note: Interested staff members should apply through Make A Future at and include an updated resume stating experience, qualifications, and at least two current professional references, relating to the class specification. This position is a temporary casual position and will be treated as any other casual assignment in regards to benefits and seniority. If the successful applicant is already a permanent employee with SD33 they will maintain their current benefits and will continue to accrue seniority. CHEF ASSISTANT B PRIVATE Job Band: 7 Division: 5 (Assistants) Reports to: Principal or Designate Job Summary With regular direction by a Chef Assistant A, or a teaching chef, the Chef Assistant B assists students with food preparation and clean-up duties. He/she works cooperatively with other employees, students and public. Duties And Responsibilities Assists with instruction and supervises students when preparing food, stocking shelves with groceries and cleaning the cafeteria area and equipment. Assists with setting up and delivering cafeteria orders. Performs cashier duties. Prepares supplies orders. Performs inventory counts. Shops for supplies. Performs other cafeteria related or emergent duties. Tools and Equipment Used Photocopier, meat slicer, deep fryer and other cafeteria equipment. Required Knowledge, Ability, Skills High school diploma or equivalent. At least one year's experience in the foods industry. At least six months' experience working with children. Knowledge of health and safety procedures including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations. Ability to extend and model patience, care, tolerance and understanding. Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students. Ability to perform individually and as part of a team. Ability to effectively communicate both verbally and in writing. Ability to plan and schedule work and organize the workload effectively. Ability to work with constant interruptions. Ability to work with special needs students. Originated: June 1, 1993 Reviewed: April 29, 2014 Chef Assistant B

The Chef Assistant B supports students in food preparation and cafeteria clean-up under the direction of a lead chef. Responsibilities include cashiering, inventory counts, shopping for supplies, and supervising students in the kitchen area.

Candidates must have a high school diploma, at least one year of experience in the food industry, and six months of experience working with children. Knowledge of WHMIS and WCB health and safety regulations is required.

• TeamworkPreferred
• OrganizationPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Student Supervision
• Cashiering
• Inventory Management
• Health And Safety Procedures
• WHMIS
• WCB Regulations
• Communication
• Organization
• Teamwork
• Patience
• Special Needs Support

• Food & Beverage
• Education
• Hospitality
• Administrative
• Government & Public Sector

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 20, 2026

Posting language

English

Working hours

25 hours per week

Seniority

Entry level