Cheakamus Centre

Verified Job Source

1–10 people

About

Cheakamus Centre is an outdoor environmental & indigenous cultural education facility. Established in 1969, Cheakamus Centre, formerly the North Vancouver Outdoor School, is an overnight field school and environmental studies facility located on 165 ha of ecological reserve in Paradise Valley. This Centre is owned by the North Vancouver School District (NVSD) and offers a wide variety of experiential environmental programs to children and adults from the Sea to Sky corridor, lower mainland, and beyond. Our renowned overnight field school and cultural programs include nature-based and outdoor activities tied to the new BC curriculum. Program offerings also include youth leadership, recreation, and other hands-on experiences intended to instill in young learners a sense of respect and appreciation for the natural world. Cheakamus Centre also hosts visitors from around the globe for special events, retreats, conferences, seminars, and workshops. In July 2012, the LEED® Platinum BlueShore Environmental Learning Centre (ELC) opened its doors in the heart of Cheakamus Centre's campus, allowing for exciting new educational programs and environmental initiatives, and expanded conference and event space. At the same time, NVSD entered into a facilities management services agreement with Listel Hospitality Group to advance the broader vision for Cheakamus Centre as a centre of excellence in environmental education and sustainable hospitality.

Open positions

chef

On-site · Brackendale

Education: No degree, certificate or diploma. Work setting: Restaurant. School or educational institution/establishment. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arran…