head chef
On-site · Burnaby
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Hot. Work setting: Restaurant. Relocation costs covered by employer. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise coo…