Restaurant Manager

Company Description Welcome to C|PRIME Modern Italian Steak & Wine, Vancouver’s go-to destination for an affordable yet luxurious steakhouse, wine, and some of the best Italian cuisine in Vancouver, B.C. Located in the Century Plaza Hotel, our restaurant is the perfect choice for diners seeking a refined dining experience a partner, friends and family or coworkers. We have an excellent opportunity for an experienced and passionate full time Restaurant Manager. The candidate must be available to work Wednesdays to Sundays, with a minimum of 3 closing shifts. Role Description As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of a full-service upscale dining room, while having full responsibility of all floor staff. This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor front-of-house supervision. Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role. The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations. Requirements: To be considered for this position, the right candidate should fulfill the following criteria: Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally; Be polished and professional in presentation, communication, coaching, and attitude; Excellent wine knowledge with a clear understanding of beer and spirits trends; Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities; Be able to deliver excellent customer service to our clients and guests; Have a clear understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement; Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required; Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as OpenTable; Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada. Must be located in the Vancouver, B.C. area. Applications from outside the Lower Mainland will not be considered. All interested applicants should submit a cover letter and resume, as well as any other relevant documentation. We offer a starting salary of $70,000 per year, plus an excellent benefits package. We thank you for your interest, however only qualified candidates will be contacted.

Oversee day-to-day operations of an upscale dining room, including full responsibility for floor staff and front-of-house supervision. Manage back-of-house tasks such as hiring, training, scheduling, and cost controls to ensure operational efficiency.

Requires at least 2 years of senior front-of-house management experience in high-volume, upscale restaurants. Candidates must possess Serving It Right and Food Safe certifications and be legally entitled to work in Canada.

• Benefits package

• Service à la clientèleSouhaitée
• Cost ControlSouhaitée
• Microsoft ExcelSouhaitée
• Microsoft WordSouhaitée
• Payment ProcessingSouhaitée
• Team buildingSouhaitée
• Microsoft OutlookSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Restaurant Management
• Staff Supervision
• Labor Management
• Cost Control
• Recruiting
• Team Building
• Wine Knowledge
• Customer Service
• Financial Budgeting
• Profit & Loss Analysis
• Oracle Simphony POS
• OpenTable
• Microsoft Word
• Microsoft Excel
• Microsoft Outlook
• Payment Processing

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

3 mars 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte