Chef de Partie (Full-Time)

Job summary

The Chef de Partie is responsible for preparing a variety of food products while supervising junior staff and apprentices. They must ensure kitchen hygiene, maintain equipment, and execute staff menus according to hotel standards.

Job details

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us. We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team. Who You Are You care about creating a warm, seamless guest experience You take pride in great hospitality, and the small details that make a stay memorable You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team You can multitask and enjoy a fast-paced environment You are authentic, brave, accountable and detail-oriented Why Join Our Team? Competitive wages Generous hotel and dining discounts at thousands of Marriott properties worldwide Career advancement with the hotel and our diverse group of companies Extended Health and Dental coverage Health Care Spending Account Wellness Spending Account Convenient location steps from Surrey Central SkyTrain Station Company events, including our annual Holiday Party Apply now to discover your next career move! Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities Ensure that meals are prepared in a timely manner in accordance with hotel kitchen recipes and assembly manuals and charts Prepare and follow a daily prep sheet to indicate levels on hand and amounts required Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen Responsible for the hotel’s staff food menus and execution Maintain a positive attitude that promotes teamwork within the restaurant Performs other duties as assigned and directed by Head Chef and Sous Chef Education & Experience Red seal certificate is an asset High school diploma Level 1 Food safe Minimum 5 years in a professional kitchen Must be eligible to work in Canada Required Knowledge, Skills and Abilities Passion for fresh ingredients and producing great food every day Strong communication and interpersonal skills, both written and oral Able to work a flexible schedule including opening, closing, weekends and holidays Customer service skills – able to exceed guest expectations Able to multi-task in a fast-paced environment Work well within a kitchen team culture Able to work with minimal supervision and have a strong initiative Positive and team-oriented attitude Able to lift 50 pounds Able to work morning, evening and weekend shifts as business dictates Knowledge of Fraser Health’s food safe procedures, temperatures, and policies Able to lead and supervise a team CIV1

What you’ll do

The Chef de Partie is responsible for preparing a variety of food products while supervising junior staff and apprentices. They must ensure kitchen hygiene, maintain equipment, and execute staff menus according to hotel standards.

Requirements

Candidates must have a minimum of 5 years of experience in a professional kitchen and possess a Level 1 Food Safe certification. A Red Seal certificate is considered an asset, and the role requires the ability to work flexible shifts including weekends and holidays.

Benefits

• Competitive wages • Hotel and dining discounts • Career advancement • Extended health coverage • Dental coverage • Health care spending account • Wellness spending account • Company events

Listed skills

• Customer service · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen management
• Team supervision
• Sanitation
• Menu execution
• Multitasking
• Communication
• Customer service
• Equipment maintenance
• Inventory management
• Food safety
• Leadership
• Professionalism
• Lifting Ability
• Red Seal Certification
• Positivity
• Breads
• Checklists
• Cleanliness
• Customer Service
• Food Services
• Food Preparation
• Interpersonal Communications
• Poultry
• Recipes
• Restaurant Operation
• Seafood Preparation
• Team Oriented
• Teamwork
• Detail Oriented
• Hotel Kitchen

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks