CUISINIER OU CUISINIÈRE-COOK
French postingResponsible for preparing menus, cooking, and portioning food according to hygiene and safety standards. Manages food inventory, ordering, and ensures the cleanliness of kitchen equipment.
- On-site
- Kuujjuaq, QC
- Posted Jul 6, 2026
- Apply by Aug 31, 2026
- 1 position
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Job summary
Personne qui prépare les menus, assaisonne, cuit et fait les portions des aliments selon les méthodes appropriées et selon les règles d’hygiène et salubrité; S’assure de l’utilisation optimale des denrées et de la rotation des aliments; Tient à jour l’inventaire des denrées alimentaires et effectue les réquisitions et commandes; S’assure de l’entretien et la propreté des équipements; Exécute toute tâche connexe à la demande de son supérieur immédiat.
What you’ll do
Responsible for preparing menus, cooking, and portioning food according to hygiene and safety standards. Manages food inventory, ordering, and ensures the cleanliness of kitchen equipment.
Requirements
The candidate must be able to follow appropriate cooking methods and maintain strict sanitation rules. Entry-level seniority is indicated for this healthcare-based culinary role.
Listed skills
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Food Seasoning
- Cooking
- Portion Control
- Hygiene and Sanitation
- Inventory Management
- Food Rotation
- Equipment Maintenance
Job areas
- Food & Beverage
- Hospitality
- Healthcare
- Trades
Additional details
- Minimum experience
- 0+ years
- Apply by
- Aug 31, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available