We are passionate about hiring the best people and developing them to their highest potential.
Vancouver, British Columbia
People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan, Ontario, Boston, and Miami.
On-site · Coquitlam
Create genuine connections with guests and deliver memorable dining experiences through attentive food, drink, and service. Collaborate with the service team and use sound judgment to ensure guest satisfaction and responsible alcohol service.
On-site · Calgary
Lead culinary restaurant operations to exceed customer expectations while driving sales and profit. Motivate and empower kitchen teams to deliver top-quality food and exceptional guest experiences.
On-site · Edmonton
Chefs are responsible for leading culinary operations, driving sales and profit, and ensuring exceptional guest experiences. They must motivate and empower their teams while upholding the organization's high standards for food quality and service.
On-site · Surrey
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while pursuing company goals. They focus on mentoring staff, fostering a culture of trust, and maintaining high standards of hospitality excellence.
On-site · Kelowna
Servers are responsible for providing exceptional dining experiences by creating genuine connections with guests. They work within a dynamic team to deliver high-quality food, drinks, and service to ensure guest satisfaction.
On-site · Calgary
Bartenders are responsible for crafting high-quality cocktails and serving beer and wine in a fast-paced environment. They focus on providing exceptional guest experiences through charismatic entertainment and professional service.
On-site · Toronto
Server Assistants balance table turnover with guest health and safety to ensure a high level of service. They maintain a clean, organized, and efficient restaurant environment while adapting to changing situations.
On-site · Burnaby
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while working toward company goals. They are tasked with fostering a culture of trust and reliability while mentoring the team to reach their full potential.
On-site · Toronto
Bartenders are responsible for crafting high-quality cocktails and serving beer and wine while providing an entertaining guest experience. They must maintain consistency in drink presentation and thrive in a fast-paced environment to make every guest feel valued.
On-site · Vancouver
Create high-quality cocktails and serve beer and wine while providing an entertaining guest experience. Maintain consistency in drink presentation and efficiency in a fast-paced environment.
On-site · Burnaby
Provide exceptional dining experiences by creating genuine connections with guests and delivering high-quality food and drinks. Work collaboratively within a dynamic service team to ensure guest satisfaction and maintain the platinum standard of dining.
On-site · Saskatoon
The Restaurant Manager is accountable for guest satisfaction, employee management, and achieving company goals. They are responsible for fostering a culture of trust and mentoring the team to reach their full potential.
On-site · Calgary
Manage daily restaurant operations by treating the workplace as their own business and driving the company's goals and vision. Foster a culture of trust and reliability while mentoring and motivating the team to reach their full potential.
On-site · Saskatoon
Maintain a clean and efficient restaurant environment by balancing table turnover with guest health and safety. Support the service team to enhance the overall guest experience through a friendly and helpful demeanor.
On-site · Toronto
Manage restaurant operations with an entrepreneurial mindset, taking accountability for guests, employees, and company goals. Foster a culture of trust and reliability while mentoring the team to reach their full potential.
On-site · Edmonton
Server Assistants manage the flow of table turnover while ensuring the health and safety of guests. They maintain a clean and efficient restaurant environment as part of a dynamic service team.
On-site · Kelowna
Deliver high-quality pours of beer, wine, and cocktails in a fast-paced restaurant environment. Ensure a positive guest experience through charismatic service and professional hospitality.
On-site · Saskatoon
Provide exceptional dining experiences by creating genuine connections with guests and delivering high-quality food and drinks. Collaborate with a dynamic service team to ensure guest satisfaction and maintain the platinum standard of service.
On-site · Vernon
The Restaurant Manager is responsible for overseeing daily operations, managing guests and employees, and driving the team toward company goals. They focus on fostering a culture of trust and reliability while mentoring staff to reach their full potential.
On-site · Burnaby
The Restaurant Manager is accountable for business decisions, guest satisfaction, and employee management while pursuing company goals. They are responsible for fostering a culture of trust and mentoring teams to reach their full potential.