restaurant manager

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They must also ensure health and safety compliance and address customer concerns to maintain service quality.

Candidates must have a college or CEGEP education and between one and two years of relevant experience. Proficiency in English is required for this on-site role.

Identified from the job description. Confirm important requirements above.

• Staff Performance Monitoring
• Recruitment
• Scheduling
• Staff Supervision
• Training
• Operational Procedures
• Performance Reviews
• Health And Safety Compliance
• Customer Complaint Resolution
• Daily Operations Management

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

College diploma

Minimum experience

0+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level