GolfBC is the owner and operator of premier golf courses in BC and Hawaii.
Vancouver, British Columbia
With world-class courses across British Columbia and on the Hawaiian island of Maui, the GolfBC Group is simply the finest collection of golf courses created for true golf connoisseurs. From the renowned Nicklaus North in Whistler, to the three-course paradise of Wailea on Maui, to the sunny climes of the Okanagan and Vancouver Island, GolfBC offers the most naturally beautiful and challenging golf found north of the equator. Indulge yourself in the best golf experiences nature has to offer.
On-site · Whistler
The Sous Chef will assist the Executive Chef in menu planning, recipe development, and maintaining high-quality food standards while minimizing waste. They are responsible for supervising the kitchen team, coordinating food preparation, and ensuring culinary production meets guest expectations.
On-site · Kelowna
Oversee a food preparation station to ensure consistency in a la carte and event menus. Collaborate with the culinary team and leadership to develop creative dishes and maintain high food safety standards.
On-site · Kelowna
Assist the Executive Chef in menu planning, recipe development, and cost control while supervising the kitchen team. Ensure high-quality culinary production and coordinate cross-functionally to exceed guest expectations.
On-site · Richmond
Hosts are responsible for being the first point of contact, warmly welcoming guests, and setting the standard for service quality at the front door. They must effectively manage reservations and seating to ensure optimal guest flow while supporting various events.
On-site · Kelowna
The Chef de Partie will be responsible for ensuring consistency in food preparation for various menus, overseeing their station, and preparing delectable dishes alongside the team. They will also support senior chefs in planning and directing food preparation while upholding high food safety standards.
On-site · Whistler
The Server Assistant is responsible for warmly welcoming guests, managing reservations, and ensuring a high standard of service. They will collaborate with the front-of-house team to support various events and assist servers in providing a seamless guest experience.
On-site · Richmond
The Banquet Server will be responsible for assisting with banquet setup and teardown while mingling with clientele to ensure they receive quality service. This includes assisting guests with menu questions using strong food and beverage knowledge and maintaining an upbeat attitude to foster teamwork.
On-site · Whistler
Maintain the cleanliness and presentation of guest rooms and public areas through sweeping, mopping, and disinfecting. Respond to guest requests for supplies and ensure all areas meet hotel safety and quality standards.