Serveur/serveuse au comptoir de service alimentaire

Job summary

Record quantities of food used, package takeout orders, portion and wrap food, and prepare or heat simple dishes. Serve customers at the counter or buffet, take orders, restock refrigerators and salad counters, and use manual or electric equipment to clean and cut food.

Job details

Work Term: Permanent Work Language: English Education: Experience: Études Aucun certificat, diplôme ou grade Tâches Inscrire dans les registres les quantités de nourriture utilisée Emballer les aliments à emporter Diviser les denrées en portions et les envelopper Préparer et faire chauffer des plats simples Servir les aliments aux clients, au comptoir ou à la table de buffet Remplir les réfrigérateurs et les comptoirs à salade Prendre les commandes des clients Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires Programmes du gouvernement Employeur reconnu Options de conditions d'emploi Horaire flexible Expérience Pas d'expérience (formation offerte) Hours: 40 heures par semaine

What you’ll do

Record quantities of food used, package takeout orders, portion and wrap food, and prepare or heat simple dishes. Serve customers at the counter or buffet, take orders, restock refrigerators and salad counters, and use manual or electric equipment to clean and cut food.

Requirements

No experience is required, and training is provided. No certificate, diploma, or degree is required.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Food Packaging
• Simple Food Preparation
• Heating Food
• Customer Service
• Taking Customer Orders
• Food Inventory Recording
• Restocking Refrigerators
• Restocking Salad Counters
• Food Preparation Equipment Operation
• Food Cleaning
• Peeling
• Slicing
• Cutting

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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