Buffet Royale Carvery's award-winning restaurants feature over 100 buffet item favourites, with four convenient locations in Edmonton & Sherwood Park.
Sur place · Edmonton
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations while supervising a team of 5 to 10 people. Key duties include managing inventory, ensuring health and safety compliance, and resolving customer concerns.
Sur place · Edmonton
The employee is responsible for serving food at the counter or buffet and maintaining the cleanliness of the kitchen and dining areas. Duties include transporting dishes, restocking condiments, and managing waste disposal.
Sur place · Edmonton
The host is responsible for greeting customers and arranging tables for large groups. They are also tasked with executing the opening and closing duties of the establishment.