Welcome to BiBo, an authentic Italian experience. BiBo is not just a restaurant, it’s a philosophy, an obsession for quality that can be tasted in every prepared Italian dish. BiBo brings cuisine simplicity to life, letting the guests appreciate the flavors of natural and simple ingredients carefully selected and sourced from Italy.
On-site · Richmond
The Head Chef is responsible for managing kitchen operations, including menu planning, cost analysis, and supervising cooking staff. They must ensure food quality standards are met and train staff in preparation and handling techniques.
On-site · Richmond
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus…