Kitchen Supervisor/Chef

POSITION SUMMARY The Kitchen Supervisor leads daily kitchen operations in a long-term care environment, delivering high-quality food service while supporting a resident-centered (person-directed) approach. This role ensures residents’ preferences are reflected in meal service and fosters a positive dining experience. QUALIFICATIONS * Certificate in Culinary Arts (or equivalent) * 1-2 years leadership experience in a healthcare/long-term care preferred * Red Seal certification is an asset * Ability to lead teams and build positive relationships * Adaptable, organized, and committed to quality care * Excellent communication and effective problem-solving skills * Detail-orientated and self-motivated * Must be flexible to work evenings, weekends, and on-call shifts as required. * Overtime may be required outside normal hours of work to accomplish duties during periods of heavy work requirements. * Must be physically capable of performing the duties of the position (i.e., unload heavy items/equipment/supplies, work from ladders, push/pull large and heavy containers, etc.) * Satisfactory Criminal Record Check and Vulnerable Sector Check KEY RESPONSIBILITIES Operations & Leadership * Supervise daily kitchen operations and staff * Schedule, train, and support team members * Ensure compliance with health, safety, and Manitoba Health standards Food Service & Quality * Oversee meal preparation, service, and menu execution * Maintain food safety, sanitation, and infection control standards * Manage inventory, ordering, and cost control Resident Experience * Incorporate resident preferences into menus and service * Engage with residents to enhance dining experience Administration & Safety * Maintain records, reports, and schedules * Help with Menu development * Help staff with dietary concerns * Ensure a clean, safe, and organized work environment * Report incidents and support continuous improvement * Standing, lifting, and repetitive tasks required * Exposure to heat, equipment, and cleaning chemicals * Other duties as assigned We recognize that employee satisfaction is integral to the company’s success and offer a friendly and positive work environment along with excellent pay and benefits that include, health and dental coverage, health care spending account, group life insurance and a group DPSP/RRSP matching program. We want work to be a source of pride and personal fulfillment for our staff as they contribute to our joint success. We thank all applicants, but only those chosen for an interview will be contacted. Reasonable accommodation will be provided throughout the recruiting process and any requests for accommodation will be dealt with in a timely manner.

The Kitchen Supervisor leads daily kitchen operations, including staff scheduling, training, and ensuring compliance with health and safety standards. They also oversee meal preparation and menu execution while engaging with residents to ensure a high-quality dining experience.

Candidates must hold a certificate in Culinary Arts and possess 1-2 years of leadership experience in a healthcare or long-term care setting. The role requires physical capability for lifting and moving heavy items, as well as flexibility to work evenings, weekends, and on-call shifts.

• Health insurance • Dental coverage • Health care spending account • Group life insurance • Group DPSP/RRSP matching program

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Kitchen management
• Staff supervision
• Food safety
• Menu development
• Inventory management
• Cost control
• Infection control
• Leadership
• Problem-solving
• Communication
• Organization
• Sanitation
• Team training
• Menu Planning
• Cost Control
• Meal Planning And Preparation
• Red Seal Certification
• Self-Motivation
• Continuous Improvement Process
• Food Services
• Culinary Arts
• Employee Satisfaction
• Food Safety And Sanitation
• Infection Control
• Inventory Management
• Problem Solving
• Long-Term Care
• Operations

• Food & Beverage
• Healthcare
• Management & Leadership
• Hospitality
• Kitchen Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week