Lodge Garde Manger Chef

The Garde Manger Chef in charge of the guest lunches at Baldface Lodge has an elite crew to take care of. Remember that our little Lodge (4 cats with over 75 lunches to consider) is the epicentre of snowboard culture. We have guests who have waited their whole lives to come and shred with us. They dream about the moment they get to eat Baldface sandwiches and salads. This is a big responsibility that our Garde Manger Chef balances on their broad shoulders and huge biceps (from cutting all that meat and cheese). The Garde Manger Chef is a creative foodie who gets stoked about sharing new sandwich combinations and isn’t scared to serve the best PB&J that anyone has ever had. (Caramelized peanuts are the secret!) The Garde Manger Chef joyfully gets up pre-dawn and digs in with the team for a long and fulfilling day that culminates in plating the most delicious salads ever eaten at 2050 m. Whew, it’s a big deal, but by working together, the Baldface kitchen team gets it done! Responsibility Overview: Responsible for the preparation of an assortment of sandwiches and salads. Coordinate with the Pastry Chef for support in the completion of prep work when needed for baked goods and snacks. Preparation of daily après ski appetizers which complement the daily soup prepared by the Sous Chef. Coordinate choice of feature dinner salad with the Head Chef. Assist the Head Chef with food preparation and help with special dietary needs dishes when needed. Ensure an accurate inventory of ingredients for the execution of meals is kept. Prepare the food order that is under your responsibility and communicate a list of items to be ordered to the Head Chef. Assist kitchen staff in the execution of their tasks when needed. Assist with the planning and execution of daily meals. $$: The starting pay rate for this position is $260 per day. Your actual day rate will be determined by your level of related experience with the skillset required for this job and your seniority. After your initial interview, we'll be able to tell you exactly what your rate will be.

The Garde Manger Chef is responsible for preparing daily sandwiches, salads, and après ski appetizers while coordinating with the kitchen team. They also manage ingredient inventory and assist the Head Chef with meal planning and special dietary requirements.

The position requires a creative culinary professional with experience in high-volume food preparation and kitchen operations. Candidates must be able to work effectively within a team and manage daily food orders and inventory.

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Sandwich preparation
• Salad preparation
• Inventory management
• Menu planning
• Kitchen coordination
• Food safety
• Culinary creativity
• Team collaboration
• Appetizer preparation
• Menu Planning
• Meal Planning And Preparation
• Planning
• Creativity
• Culinary Arts
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Operations
• Coordinating
• Teamwork

• Food & Beverage
• Hospitality
• Garde Manger Chef
• Chef
• Chefs
• Chefs and Head Cooks

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine