Avolta AG is revolutionizing travel experiences through innovative retail and dining solutions, serving 2.3 billion passengers annually across 73 countries and 1,000 locations.
Avolta AG, (SIX: AVOL) is leading a travel experience revolution. The result of the Dufry-Autogrill business combination, Avolta puts the traveler at our strategic core as we maximize every moment of the journey through our unique combination of travel retail and travel food & beverage, passion for innovation and excellent execution. With access to 2.5 billion passengers each year, Avolta really is powered by our more than 77,000 people, the drum beat behind our vision to become the most innovative and successful travel retail company. Our diverse workforce, representing over 150 nationalities, are committed to surprising guests and delivering solid execution, supporting the company in creating value for all stakeholders, bringing Avolta to life every day as we turn our collective aspirations into achievements. Our business is well-diversified across geographical, channel and brand portfolio pillars, operating in 70 countries and 1,000 locations, with 5,100 points of sale across three segments – duty-free, food & beverage and convenience – and various channels from airports and motorways all the way to cruises ferries, railway, border shops and downtown. An inherent element of Avolta’s business strategy is aiming for sustainable and profitable growth of the company while fostering high standards of environmental stewardship and social equity – making meaningful impact in the local communities. Are you looking for a new challenge, a new career adventure that provides opportunities for professional and personal growth in an international environment? Look no further. Become part of our transformative journey, become part of Avolta.
On-site · Calgary
The Bartender is responsible for greeting customers, taking drink and food orders, and mixing ingredients to prepare cocktails and other drinks. They must provide high-quality service and communicate effectively with the team and management.
On-site · Calgary
The Bartender is responsible for greeting customers, taking orders, and preparing cocktails and other beverages. They must handle financial transactions and maintain a clean, sanitized bar environment while providing high-quality service.
On-site · Dorval
The server is responsible for taking and delivering food and beverage orders while ensuring high-quality customer service. They must also maintain the cleanliness of their station and coordinate effectively with kitchen staff.
On-site · Richmond
The Bartender is responsible for greeting customers, preparing cocktails and other beverages, and processing transactions. They must maintain a clean bar environment and ensure high-quality service while adhering to alcohol awareness policies.
On-site · Dorval
The Bartender is responsible for greeting customers, taking orders, and preparing cocktails and other beverages. They must handle financial transactions and maintain a clean, well-stocked bar area while providing high-quality service.
On-site · Calgary
Responsible for greeting customers, taking food and drink orders, and preparing cocktails and other beverages. The role also involves processing payments and maintaining a clean, well-stocked bar area.
On-site · Calgary
The Server is responsible for taking food and beverage orders and delivering them to guests while ensuring high-quality service. They must coordinate with the kitchen for timely delivery and maintain a clean station through pre-bussing and organization.
On-site · Mississauga
The Bartender is responsible for greeting customers, taking drink and food orders, mixing and serving beverages, and completing transactions while ensuring the highest quality of service. This role also involves communicating ticket times to management and servers, and adhering to all company policies and procedures.
On-site · Calgary
The Server is responsible for accurately taking and entering food and beverage orders, serving guests, and coordinating with the kitchen to ensure timely and quality service. They must also maintain table appearance, present checks, and adhere to all company policies regarding customer service and cash handling.
On-site · Dorval
The Bartender is responsible for greeting customers, preparing cocktails and beverages, and processing financial transactions. They must maintain a clean bar environment and communicate effectively with management and servers to ensure high-quality service.
On-site · Richmond
The Server is responsible for accurately taking and entering food and beverage orders, ensuring timely service, and delivering orders while maintaining high-quality customer service standards. Essential duties include maintaining table appearance, checking guest satisfaction after delivery, presenting checks, and adhering to company policies.
On-site · Calgary
The bartender is responsible for greeting customers, taking orders, and preparing a variety of alcoholic and non-alcoholic beverages. They must also manage cash transactions, maintain a clean and sanitized bar area, and ensure compliance with alcohol service policies.