Welcome to Auberge Saint-Antoine, where history and hospitality blend to create a memorable hotel experience.
Québec, Québec
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.
Sur place · Québec
Assist the Executive Chef in daily kitchen operations and lead the brigade to maintain high standards of quality and precision. Collaborate with the organic farm to integrate seasonal products into the menu while ensuring strict hygiene and safety standards.
Sur place · Québec
The server is responsible for welcoming guests, taking food and beverage orders, and ensuring high-quality service throughout the shift. Duties include setting up the dining room, processing payments, and maintaining the cleanliness of service areas.