We share a passion for hospitality./ Nous partageons une passion pour l’hospitalité.
Mississauga, Ontario
Since 1936, Aramark has been trusted to deliver more than service—we create experiences that matter. Together, we set the standard for hospitality and turn everyday moments into lasting impact./ Depuis 1936, Aramark est reconnu pour bien plus que ses services : nous créons des expériences qui comptent. Ensemble, nous redéfinissons l’hospitalité et transformons les instants du quotidien en souvenirs durables.
On-site · Belleville
Greet guests, take orders, process payments, and prepare and serve alcoholic and non-alcoholic beverages while providing excellent hospitality. Follow alcohol service and cash-handling policies, maintain and stock workstations, take inventory, and protect company assets.
On-site · Parry Sound
Clean and maintain assigned areas, corridors, equipment, and supplies to ensure safe, sanitary, and orderly environments. Provide courteous customer service, follow cleaning and safety procedures, and support efficient department operations.
On-site · Toronto
Lead culinary and catering operations, including menu planning, food production, presentation, service standards, and customized menus for upscale catered events. Manage and develop an eight-person unionized kitchen team while overseeing scheduling, ordering, inventory, food safety, quality assurance, and client relationships.
On-site · Bible Hill
Lead culinary and catering operations, including menu development, food preparation, kitchen staff management, and service for daily dining and special events. Maintain food quality and safety standards while managing inventory, scheduling, budgets, and costs, and minimizing waste.
On-site · Red Deer
Lead and support kitchen staff while overseeing food preparation, menus, food quality, safety, scheduling, inventory, costs, and daily culinary operations. Collaborate with dietitians and care teams to meet residents' dietary needs, enhance their dining experience, and support catering and culinary initiatives.
On-site · Burnaby
Clean and maintain assigned areas, corridors, and equipment to ensure safe, sanitary, and orderly environments for guests. Provide positive customer service, follow safety and sanitation procedures, maintain supplies and equipment, and support efficient department operations.
On-site · Ottawa
Coordinate catering functions and campus events from setup through completion, ensuring food quality and courteous service meet customer expectations. Supervise and train staff, provide shift instructions, deliver and collect food items, and maintain an organized catering area while following company policies and safety standards.
On-site · Dorval
Assist the chef with daily meals and catering orders, prepare and cook food according to standardized recipes, and produce meals for the hot-food counter. Set up the workstation, monitor product quality and inventory, follow food safety and sanitation standards, maintain kitchen cleanliness, and support the team’s operational needs.
On-site · Kingston
Serve food and beverages according to guest orders or banquet menus, maintain knowledge of menu offerings, and provide attentive customer service. Keep service areas stocked, clean, and sanitary while following alcohol service, food safety, and company security policies.
On-site · Kingston
Oversee daily hotel food service and catering operations, including guest meals, meetings, and public events, while leading a unionized team of cooks and dishwashers. Manage operational standards, staffing, forecasts, costs, inventory, customer service, employee development, and equipment maintenance.
On-site · Ottawa
Lead pastry production for multiple locations and catered events, ensuring food quality, efficient service, and compliance with health and safety standards. Manage and train kitchen staff, oversee scheduling and inventory and cost controls, and contribute to menu development and recipe testing.
On-site · Medicine Hat
The housekeeper is responsible for maintaining clean, safe, and sanitary environments for guests by performing regular cleaning and maintenance tasks. They must also ensure that cleaning equipment and supplies are properly stocked, labeled, and used in accordance with safety protocols.
On-site
The Chef is responsible for preparing high-quality dishes, planning menus, and maintaining kitchen operations according to safety and sanitation standards. They also oversee kitchen staff, manage inventory and food costs, and ensure a superior dining experience for guests.
On-site · Winnipeg
The Chef Manager leads kitchen operations by ensuring high standards of food quality, safety, and presentation while fostering a culture of culinary excellence. They are responsible for coaching and training staff, managing food costs, and building strong relationships with guests and clients.
On-site · Calgary
The housekeeper is responsible for maintaining clean, safe, and sanitary environments for guests while providing efficient and friendly customer service. Duties include operating cleaning equipment, managing supplies, and adhering to safety protocols for waste disposal.
On-site · Toronto
The server is responsible for taking orders, serving food and beverages, and ensuring a high-quality customer experience. They must also maintain the cleanliness of service areas and adhere to all safety and sanitation protocols.
On-site · Ottawa
The Sous Chef oversees daily food production, manages kitchen staff, and ensures high-quality culinary standards in a high-volume environment. They are also responsible for maintaining a safe, clean work environment and managing inventory and labour schedules.
On-site · Sherbrooke
The cook is responsible for preparing daily menus, managing ingredients, and ensuring food quality according to standardized recipes. They must also maintain kitchen inventory, complete production logs, and adhere to strict health and safety standards.
On-site · Geraldton
The Sous Chef is responsible for managing daily kitchen operations, ensuring food safety compliance, and maintaining high standards of food quality and presentation. They also assist the Head Chef with menu planning, staff training, and inventory management.
On-site · Windsor
The housekeeper is responsible for maintaining the cleanliness and sanitation of resident rooms, common areas, and offices within a long-term care facility. Additionally, the role involves laundry duties, including washing, folding, and organizing resident clothing and linens.