Pour extraordinary into everyday life!
Grimsby, ON
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences. Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
On-site · Niagara-on-the-Lake
The server is responsible for all front-of-house food and beverage operations at the winery restaurant. They must ensure high-quality dining experiences through outstanding technical service standards and engaging hospitality.
On-site · Niagara-on-the-Lake
The Maitre D' will welcome guests and manage the hosting duties at the restaurant, wine bar, and patio. They are responsible for creating an immersive and welcoming experience for all visitors.
On-site · Niagara-on-the-Lake
You will be responsible for the daily food production and service of your station while supervising junior culinary staff. Additionally, you will assist in menu planning, recipe development, and ensuring all health and safety standards are strictly enforced.
On-site · Lake Country
The Line Cook is responsible for preparing food to high quality standards and maintaining an organized, safe workstation. They will also assist in menu development and provide supervision to junior kitchen staff.
On-site · Lake Country
The server is responsible for delivering exceptional front-of-house service and creating memorable, wine-focused dining experiences for guests. They will also assist in mentoring junior staff, driving sales, and maintaining high standards of safety and administrative accuracy.
On-site · Lake Country
The Sous Chef will assist the Chef de Cuisine in menu development, food production, and maintaining high standards of quality and cost efficiency. They are also responsible for training and motivating kitchen staff while ensuring a safe and clean work environment.
On-site · Niagara-on-the-Lake
The Junior Server provides support to the service team by delivering food and beverage service while ensuring high guest satisfaction. They are responsible for maintaining deep knowledge of menu items and communicating effectively with kitchen and management staff.
On-site · Niagara-on-the-Lake
The Jr. Sous Chef assists in the development and delivery of a high-quality food program while managing daily kitchen operations and staff performance. They are responsible for menu development, food production standards, and ensuring a safe and efficient workplace environment.
On-site · Niagara-on-the-Lake
You will be responsible for daily food production and service at your station while supervising junior culinary staff. Additionally, you will assist in menu planning, recipe development, and ensuring all health and safety standards are strictly enforced.
On-site · Niagara-on-the-Lake
Responsible for all front-of-house food and beverage operations at The Oaklands Restaurant. The goal is to ensure high-quality dining experiences through outstanding technical service and engaging hospitality.
On-site · Niagara-on-the-Lake
The Chef de Partie will work within the culinary team at Wayne Gretzky Estates to deliver high-quality food experiences for guests. Responsibilities include preparing dishes according to standards and contributing to the overall success of the kitchen operations.