Pour extraordinary into everyday life!
Grimsby, ON
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences. Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
On-site · Niagara-on-the-Lake
The Jr. Sous Chef assists in the development and delivery of a high-quality food program while managing daily kitchen operations and staff performance. They are responsible for menu development, food production standards, and ensuring a safe and efficient workplace environment.
On-site · Niagara-on-the-Lake
You will be responsible for daily food production and service at your station while supervising junior culinary staff. Additionally, you will assist in menu planning, recipe development, and ensuring all health and safety standards are strictly enforced.
On-site · Lake Country
The bartender will execute cocktail and wine service while maintaining bar cleanliness and safety standards. They will also assist with inventory control, food running, and setup for dining and offsite events.
On-site · Lake Country
The host is responsible for welcoming guests, managing reservations, and coordinating guest flow to ensure a seamless dining experience. They also handle guest inquiries, process transactions, and maintain restaurant resources while adhering to safety policies.
On-site · Kelowna
Prepare and cook high-quality food while maintaining a clean and organized workstation. Support senior kitchen staff and collaborate with the front-of-house team to ensure a seamless dining experience.
On-site · Lake Country
Oversee daily food production and service for a specific station while supervising junior kitchen staff. Ensure high standards of food quality, hygiene, and safety are maintained in accordance with management guidelines.
On-site · Lake Country
Deliver exceptional front-of-house service and create elevated dining experiences for guests at the winery. Responsibilities include promoting wine club memberships, collaborating with the kitchen, and maintaining high service standards.
On-site
#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experien…
On-site · Niagara-on-the-Lake
Responsible for all front-of-house food and beverage operations at The Oaklands Restaurant. The goal is to ensure high-quality dining experiences through outstanding technical service and engaging hospitality.
On-site · Niagara-on-the-Lake
Responsible for daily food production and service of a specific station, including supervising junior culinary staff. Assists in menu planning, recipe development, and ensuring strict adherence to health and safety standards.
On-site · Niagara-on-the-Lake
The Chef de Partie will work within the culinary team at Wayne Gretzky Estates to deliver high-quality food experiences for guests. Responsibilities include preparing dishes according to standards and contributing to the overall success of the kitchen operations.
On-site · Niagara-on-the-Lake
The teammate will be responsible for executing best-in-class cocktail recipes, serving wine by the glass and flights, and adhering to inventory control procedures. They will also be responsible for ensuring the cleanliness and safety of bar locations at all times.
On-site · Niagara-on-the-Lake
This role involves executing and servicing tastings across various locations, managing support tasks like clearing tables and stocking, and maximizing revenue through upselling property wines, accessories, and Wine Club memberships. Responsibilities also include facilitating guided tours and achieving Wine Club membership targets.
On-site · Niagara-on-the-Lake
The Commis Chef will join the culinary team at Trius Winery Restaurant, focusing on seasonal, wine-driven cuisine in a fast-paced setting. This role is designed for an early-career cook looking to develop their skills under experienced leadership.
On-site · Niagara-on-the-Lake
The primary responsibilities include executing best-in-class cocktail recipes with high-quality garnishes to maximize guest engagement and discussing the Wine Club to sell memberships. Additionally, the role involves assisting with processing guest sales through the POS system and adhering to inventory control procedures.