sous-chef
Supervise kitchen staff and oversee the preparation, cooking, and presentation of meals for regular service and special events. Train staff in food handling and coordinate with clients for banquets and specialty functions.
- On-site
- Florenceville-Bristol, NB
- Posted Aug 11, 2026
- Apply by Sep 10, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP)
What you’ll do
Supervise kitchen staff and oversee the preparation, cooking, and presentation of meals for regular service and special events. Train staff in food handling and coordinate with clients for banquets and specialty functions.
Requirements
No specific degree or diploma is required, though previous experience is considered an asset. Candidates must be able to work on-site and demonstrate leadership in a kitchen environment.
Benefits
• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Registered Retirement Savings Plan (RRSP)
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking Techniques
- Food Presentation
- Kitchen Supervision
- Menu Planning
- Staff Training
- Inventory Management
- Banquet Catering
- Allergy Management
- Food Handling
- Kitchen Equipment Operation
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum experience
- 2+ years
- Apply by
- Sep 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level