Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Banff
The server and bartender is responsible for describing menu items, upselling products, and providing prompt, courteous service to guests. They also perform pre- and post-shift side work and assist with maintaining a clean and organized dining environment.
On-site · Burlington
The server and bartender is responsible for greeting guests, taking food and beverage orders, and providing professional service during functions and restaurant operations. They must also maintain cleanliness in service areas, handle cash transactions, and ensure all liquor service adheres to company standards.
On-site · Halifax
The Room Attendant is responsible for cleaning and sanitizing guestrooms to maintain high hotel standards. This includes managing linens, removing waste, and ensuring all room amenities are properly reset.
On-site · Kingston
The Executive Chef is responsible for managing all kitchen operations, including menu development, food quality, and staff supervision. They must also ensure financial targets are met by controlling food and labor costs while maintaining brand standards.
On-site · Banff
The Bellman/Concierge is responsible for greeting guests, handling luggage, and providing personalized service to ensure a positive experience. They must also maintain the lobby area, assist with in-room dining, and provide expert local knowledge of Banff National Park.
On-site · Ottawa
The Banquet Server is responsible for setting up and tearing down function spaces, including moving tables, chairs, and equipment. They must also provide exceptional food and beverage service while maintaining professional communication with guests and supporting departments.
On-site · Edmundston
The Housekeeping Supervisor assists in managing daily housekeeping operations, including inspecting guest rooms and public areas to maintain high cleanliness standards. They are also responsible for training staff, managing inventory, and coordinating maintenance requests to ensure guest satisfaction.
On-site · Markham
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms according to brand standards while maintaining a safe and organized workspace. They must also provide genuine service to guests and communicate effectively with supervisors and other departments to ensure quality.
On-site · Amherst
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a clean and organized workspace. They must also provide genuine service to guests and communicate effectively with the team to ensure high-quality operations.
On-site · Toronto
The Housekeeping Manager assists in overseeing daily housekeeping operations, including staff training, scheduling, and ensuring high standards of cleanliness across guest rooms and public areas. They are also responsible for enforcing health and safety regulations, managing inventory, and coordinating maintenance requests to ensure guest satisfaction.
On-site · Yarmouth
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms to ensure they remain fresh and welcoming. They must also maintain housekeeping carts, assist with deep cleaning projects, and communicate effectively with other departments.
On-site · Timmins
The Housekeeping Supervisor assists in managing daily housekeeping operations, including inspecting guest rooms and public areas to ensure high cleanliness standards. They are also responsible for scheduling staff, managing inventory, and conducting training on safety and service procedures.
On-site · Town of Saint Andrews
The Houseperson is responsible for cleaning and maintaining guest public areas, including floors, washrooms, and fitness facilities. They also assist room and laundry attendants by moving supplies and responding to guest requests to ensure high service standards.
On-site · Kingston
The Second Chef Cook 2 is responsible for preparing meals according to recipes while maintaining portion and quality standards. They also assist with inventory management, kitchen sanitation, and ensuring a high level of guest satisfaction.
On-site · Halifax
The Breakfast Server is responsible for providing prompt, professional, and personalized service to guests while maintaining restaurant standards. They will manage table service, process orders via the point-of-sale system, and assist in coordinating team activities.
On-site · Banff
The server and bartender is responsible for describing menu items, upselling products, and providing prompt, courteous service to guests. They also perform pre- and post-shift side work and assist with maintaining a clean and welcoming dining environment.
On-site · Town of Saint Andrews
The Assistant Housekeeping Manager supports the Executive Housekeeper in managing the cleanliness and maintenance of guest rooms, public areas, and back-of-house operations. They are responsible for staff supervision, inspections, and ensuring brand standards are met to maximize guest satisfaction.
On-site
THE OPPORTUNITY: ASSISTANT HOUSEKEEPING MANAGER REPORTS TO EXECUTIVE HOUSEKEEPER THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best r…
On-site · Cambridge
Clean and service guest rooms according to brand standards while providing genuine assistance to guests. Maintain housekeeping carts and collaborate with other departments to ensure high-quality service and room maintenance.
On-site
THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels. Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong se…