Guided by science and powered by nature, we inspire people to strengthen their bones.
Vancouver, British Columbia
AlgaeCal has pioneered the multi-nutrient approach to bone health, has supported its effectiveness with clinical studies, and guarantees stronger bones as measured by DEXA, making us the leader in natural bone health. We are firm believers in the power of nature and the veracity of good science. AlgaeCal Inc. is proud to be the first company to popularize a plant as a calcium source in a world of limestone calcium supplements. We have learned this full spectrum of plant minerals outperforms traditional calcium through independent clinical trials. As pioneers introducing vitamin K2, significant levels of D3, and strontium, we have forged a path for others to follow. More recently, AlgaeCal has developed the world’s best bone supporting anti-inflammatory product, Triple Power Omega 3 Fish Oil. Inflammation is a primary cause of bone loss so it needs to be addressed head-on with the 3 leading anti-inflammatory nutrients. But perhaps what sets AlgaeCal apart from the crowd most is guaranteeing your result. No doctor or supplement company we know of has the confidence in their approach to bone loss to do this. We’re a different kind of company. Let us serve you.
On-site
Prepare daily lunches and dinners for the residents and visiting teams using fresh, farm-grown ingredients. Manage the commercial kitchen and perform food processing tasks such as butchering, preserving, and pickling.
On-site · Canmore
The private chef will prepare daily meals for the residents and visiting teams using fresh, farm-grown ingredients. Responsibilities include butchering, food preservation, and maintaining a high standard of culinary service in a commercial-style kitchen.
On-site · Banff
Prepare meals for the family and visiting teams of 10-25 people five days per week using farm-fresh, organic ingredients. Manage the commercial-style kitchen and perform food processing tasks such as butchering, preserving, and pickling.
On-site · Calgary
Prepare daily lunches and dinners for the residents and visiting teams using farm-fresh, organic ingredients. Manage kitchen operations, including butchering, preserving, and maintaining high standards of food quality.
On-site · Vancouver
Prepare daily meals for the residents and accommodate frequent groups of 10-25 people using fresh, farm-grown ingredients. Manage the commercial kitchen and perform food processing tasks such as butchering, preserving, and pickling.
On-site · Cranbrook
Prepare daily lunches and dinners for the residents and visiting teams using farm-fresh, organic ingredients. Manage kitchen operations and perform food processing tasks such as butchering, preserving, and pickling.
On-site · Cranbrook
Prepare a variety of healthy, organic meals from scratch for the owners and visiting groups of 10-25 people. Manage cooking and cleanup five days a week, including preparing extra meals for weekends.
On-site · Halifax
Prepare daily lunches and dinners for residents and visiting teams using farm-fresh, organic ingredients. Manage kitchen operations, including butchering, preserving, and maintaining high standards of food quality.
On-site · Winnipeg
Prepare a variety of meals for the residents and visiting teams of 10-25 people five days per week. Manage kitchen operations, including butchering, processing game, and preserving local ingredients.
On-site · Calgary
The chef will prepare daily meals for the residents and visiting teams of 10-25 people using farm-fresh, organic ingredients. Responsibilities include butchering, food preservation, and maintaining a high standard of culinary output in a commercial-style kitchen.
On-site · Toronto
Prepare daily lunches and dinners for the residents and visiting teams using farm-fresh, organic ingredients. Manage kitchen operations, including butchering, food preservation, and maintaining a high standard of culinary quality.
On-site · Vancouver
Prepare daily lunches and dinners for the residents and visiting teams using fresh, farm-grown ingredients. Manage kitchen operations, including butchering, food preservation, and maintaining a high standard of culinary quality.
On-site · Cranbrook
Prepare healthy, organic meals for the residents and visiting teams of 10-25 people five days per week. Manage kitchen operations, including butchering, food preservation, and maintaining a high standard of culinary quality.