chef

*Overview* We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for culinary arts and a drive to deliver exceptional dining experiences to our guests. *Responsibilities* - Oversee all aspects of the kitchen operation - Plan and create innovative menus that meet quality standards - Manage food preparation and cooking activities - Ensure compliance with food safety regulations and sanitation guidelines - pick up groceries - Coooking for average of 6-12 clients *Qualifications* - Proven experience working in a professional kitchen environment - Strong knowledge of food handling, preparation techniques, and kitchen equipment - Familiarity with food safety standards and regulations - Excellent organizational and time management skills - Ability to work well under pressure - Leadership skills with the ability to mentor and motivate team members - Certification from a culinary school or relevant field is a plus Job Types: Full-time, Seasonal Pay: $300.00-$450.00 per day Benefits: * Casual dress * Discounted or free food * Flexible schedule * On-site parking Flexible language requirement: * French not required Work Location: In person