line cook

*Responsibilities* * food prep and cooking * Check food plating and temperature * Establish portion sizes * Store food products in compliance with safety practices (e.g. in refrigerators) * Maintain sanitation and safety standards in the kitchen area *Skills* * Knowledge of a wide range of recipes * Familiarity with kitchen sanitation and safety regulations * Excellent organizational skills * Be able to perform in a team in a fast-paced work environment * Flexibility to work during evenings and weekends Job Types: Full-time, Part-time Pay: $18.00 per hour Benefits: * Tips Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday * Weekend availability Ability to commute/relocate: * Toronto (DT) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person Job Types: Full-time, Part-time Pay: $18.00-$20.00 per hour Experience: * Ramen or sushi making : 1 year (required) * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person